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missiegt_7880359

boston, Massachusetts

Member since Jun 2007

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Reviewed Easy Lobster Paella

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this a few times and although it always tastes delicious it always comes out a little mushy, almost like risotto. The first 2 times I made it I followed the written recipe and it was really mushy cooking the rice for 25 mins in the oven then on the stovetop. This time I watched the video and she doesn't put the paella in the oven the"

Reviewed Penne with Braised Short Ribs

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

absolutely amazing! I was so pleasantly surprised that such an easy dish could turn out so good! I wasn't sure the penne thing would work with the braised ribs as "gravy" but the sauce and the ribs had such a rich flavor, it would work with anything. this would be great without shreading the meat and using polenta or garlic mashed intead of pen...

Reviewed Penne with Braised Short Ribs

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

absolutely amazing! I was so pleasantly surprised that such an easy dish could turn out so good! I wasn't sure the penne thing would work with the braised ribs as "gravy" but the sauce and the ribs had such a rich flavor, it would work with anything. this would be great without shreading the meat and using polenta or garlic mashed intead of penne!...

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