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Meridian, Idaho

Member since Oct 2004

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Reviewed Light and Crispy Fried Chicken

Jun 13, 2011 in Food Network Community Toolbox on

My coating came off while frying, and the chicken was still bloody when it came out of the oven after the first 12 minutes. I ended up baking the chicken over an hour to make sure the juices were clear. I am very disappointed in this recipe, which surprises me because normally Sandra's recipes are right on. Guess we'll be using this batch of chick"

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