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Reviewed Light and Crispy Fried Chicken
"My coating came off while frying, and the chicken was still bloody when it came out of the oven after the first 12 minutes. I ended up baking the chicken over an hour to make sure the juices were clear. I am very disappointed in this recipe, which surprises me because normally Sandra's recipes are right on. Guess we'll be using this batch of chick"
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