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misshapp56

cordova, Tennessee

Member since Sep 2007

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Reviewed Leonard's Barbeque Sweet Mustard Coleslaw

Dec 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I brought this to a dinner party and it was a hit! I cut the recipe in half and it still made a big bowl full. My husband never eats slaw and he loved it! Will be making this again."

Reviewed Beef and Cannellini Bean Minestrone

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love minestrone soup, This is easy to make in the slow cooker before work. I also made it my own by adding some kidney beans, green beans, spinich and at the end add cooked pasta shells. Great leftovers.

Reviewed California Wrap Sandwich

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these for years. I love them, but Im a Cali girl. I use sprouts not lettuce. yummy

Reviewed California Wrap Sandwich

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these for years. I love them, but Im a Cali girl. I use sprouts not lettuce. yummy

Reviewed California Wrap Sandwich

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these for years. I love them, but Im a Cali girl. I use sprouts not lettuce. yummy

Reviewed Hot Tamales

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

No question you MUST use Masa Harina for the masa. This recipe is the closest I have ever seen to my own. A few differant spices, but all good. I always just wrap in the husks and fold. I can honestly say I have never bought a store bought tamale that I did not HATE! I also hate when resterants try to pass ground beef tamales Yuck.

Reviewed Emeril's Lasagna

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I was completely fooled by a family friend that claimed this was on old family recipe passed down for years. I thought it was wonderful. I had originally gone to the market and just bought what I thought would work for some of the ingredients. I cheeped out. When he arrived he went back to the store and bought the real stuff. A little expensive...

Reviewed Red Meat Chili: Carne Chili Colorado

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I am a Cali girl who loves REAL Mexican cooking. If your not from the west you have never had the real thing. I am living in the south now and I have given up on Mexican food here. Pace Pacante is not Salsa!!!! Stay with your pizza, you can't handle flavor.

Reviewed Red Meat Chili: Carne Chili Colorado

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I am a Cali girl who loves REAL Mexican cooking. If your not from the west you have never had the real thing. I am living in the south now and I have given up on Mexican food here. Pace Pacante is not Salsa!!!! Stay with your pizza, you can't handle flavor.

Reviewed Baked Macaroni and Cheese

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I added more chedder, velveta, american and chedder cheese soup and it still was alittle pastie. I think I will add alittle less flour and maybe some ham or bacon and try again.

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