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Reviewed Country Quiche

Feb 7, 2013 in Food Network Community Toolbox on

The first time I made this, I didn't have a pie shell so I improvised and used tortillas. Just one on the bottom. It crisped up the sides that were showing and the rest was just warm. My boyfriend and his friends love it. So it's a major addition to my cooking!!!! Thanks Trisha love your Show. I've made tons of the things you do and have put my ow"

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