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missee524

Member since Aug 2012

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Reviewed Shepherd's Pie

Oct 20, 2013 on FoodNetwork.com

Wonderful recipe. Had to use beef due to not having the lamb. I added more garlic and a dash more Worcestershire and tomato paste, but kept the herbs the same. A little shredded sharp cheddar on top of the potatoes before baking added some fun to it. I will definitely make this again.

Reviewed Skillet Rosemary Chicken

Sep 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful and simple. I plan to follow other reviewers' suggestions to make more sauce at the end which would send it over the top. I used skinless thighs and did it all up in a cast iron pan. Can't wait to make it again."

Reviewed Lemonade

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is delicious lemonade, reminiscent of childhood. I will definitely make this again! thank you, Paula Deen!"

Reviewed Potato and Leek Soup

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious soup, perfect for a cold snowy day. I did not have white wine, so used 1/4 cup of brandy instead and it turned out great. I would add a touch less white pepper and salt, as the seasonings came out a bit too strong. Otherwise, I wouldn't change anything and will definitely be making this again."

Reviewed Blueberry Buttermilk Pancakes

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful and easy. This recipe is a keeper. I used low fat buttermilk, so didn't feel too guilty. Other than that, I did not change a thing, and it's important to take note of not over-mixing the batter. They came out fluffy and flavorful."

Reviewed Leek Potato Soup

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not flavorful enough. I had to add much more salt, white pepper, and garlic to get this recipe to a place enjoyable to my family's taste buds. I also added extra potatoes at the end for some solid texture, which helped a great deal."

Reviewed Lemon-Garlic Chicken Thighs

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, and so happy no butter is called for! I will definitely make this again. I used boneless thighs and it turned out great. I tried the sliced potatoes instead of pasta as suggested by another reviewer (cooking them in a little canola oil with salt and pepper for 10 minutes, then adding them to the pan with the chicken just prior to pl"

Reviewed Stuffed Cuttlefish: Seppie Ripiene

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I cooked cuttlefish and I was quite nervous about it. I was worried the stuffing would not cook through, and it didn't, so I ended up scooping it out of the fish and finishing it off separately, and then re-stuffed the fish and completed cooking it. I did not have enough liquid at the end for a sauce, so would consider ma"

Reviewed Individual Beef Wellingtons

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at beef wellington and the recipe was very straightfoward and delicious. It really helped me overcome my fear of making this dish and it received rave reviews from my guests. I decided to accompany it with a Bordelaise sauce which worked out quite well. I can't wait to make these again. Having the thicker cut filet rea"

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