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misse4_8722393

Syracuse, New York

Member since Oct 2007

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Reviewed Italian Baked Chicken and Pastina

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been seeing this recipe for years and have always wondered why it go such a high rating since it's like 5 ingredients. Well, let me tell you, it's delicious. I've been making basic baked pasta dishes like this for year, but this is by all means the best. I think it's the combination of the diced tomatoes (not sauce) and the cheese, it's simp...

Reviewed Pot Roast

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used the dutch oven for this and it was perfect (seared then straight to the oven. Used beef broth instead of water. Overall the best I've ever had!""

Reviewed Creamy Dijon-Dill Potato Salad

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

just really really good. Followed it exactly. Excellent tangy flavor."

Reviewed Roasted Shrimp Cocktail

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made this version of shrimp cocktail 3 times now, and I will never go back to cold, wet shrimp cocktail ever again! The sauce is amazing as well. I sprinkle chopped parsley over the shrimp right before serving. I make it every Christmas Eve now. Thanks Ina!

Reviewed Pear Ginger Crumble

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this to take to my brothers for christmas. Everyone loved it. Simple and delicious.

Reviewed Ribollita

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

absolutely delicious. Followed exactly as stated and came out just perfect. will make again!!

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