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Nov 1, 2010 in Food Network Community Toolbox on Food Network
“I had high hopes for this recipe after all the great reviews... however, it fell short for me. The chimichurri was very yummy, as were the "drunken peppers" and I'll definitely make those again. The only substitutions I made were an aged balsamic in place of red wine vinegar and I did not have lemon.
The meat did not come...”