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missdena1

Roseville, Michigan

Member since Jun 2004

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Reviewed Crack Slaw - Low Carb

Feb 10, 2013 in on Food.com

Appropriately named! I could eat this every day. I use rice wine vinegar and spice it up with extra sriracha. My extra picky hubby even said it was good!"

Saved Recipe Crack Slaw - Low Carb by Sooz Cooks

Feb 9, 2013 on Food.com

Reviewed Ernie's Greek Salad

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night since it was so hot and muggy here. This was delicious! I added grilled chicken breast on top to make it a meal. I made everything exactly as the recipe called for and we loved it. The dressing was easy and delicious, there were no weird ingredients that I had to go on a wild goose chase for, and I had most of"

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