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missdawn76

Member since Oct 2011

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Reviewed Tapioca Pudding

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

First, I don't understand why those who did not follow the instructions said it turned out badly and wasn't a good recipe. (Alton stresses using whole milk and heavy cream yet someone used 2% milk and half & half (!?!), wanted to know what they did wrong, and gave it a one-star rating.)

Recipe was easy to follow... But I accidentally...

Added Recipe Photo to Pumpkin or Sweet Potato Chocolate Chip Muffins

Oct 29, 2011 on Food.com

Saved Recipe Biscuits by Hag chef

Oct 29, 2011 on Food.com

Reviewed Biscuits

Oct 29, 2011 in null on Food.com

This recipe was quick and easy to make! Within 13 minutes, I had lovely biscuits that were flaky and golden brown. I got 6.5 biscuits out of this recipe because I used a wide-mouth Mason Jar lid to cut out the biscuits... That could be why it took a little longer in the oven. Next time I make there - and there will definitely be a next time! - I ...

Reviewed Pumpkin or Sweet Potato Chocolate Chip Muffins

Oct 27, 2011 in null on Food.com

This recipe churned out 36 of the most delicious muffins I've ever had the pleasure of eating! They were so good, in fact, that they inspired a review! I only made a couple of tweaks to the recipe, more out of necessity than anything else: I used only un-bleached white all-purpose flour and a 10 oz bag of mini chocolate chips which, in my opinion,...

Saved Recipe Espresso Chocolate Chip Muffins by Redsie

Oct 19, 2011 on Food.com

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