All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 19, 2011
Reviewed Tapioca Pudding
"First, I don't understand why those who did not follow the instructions said it turned out badly and wasn't a good recipe. (Alton stresses using whole milk and heavy cream yet someone used 2% milk and half & half (!?!), wanted to know what they did wrong, and gave it a one-star rating.)
Recipe was easy to follow... But I accidentally used 1 cup o"
Added Recipe Photo to Pumpkin or Sweet Potato Chocolate Chip Muffins
"This recipe was quick and easy to make! Within 13 minutes, I had lovely biscuits that were flaky and golden brown. I got 6.5 biscuits out of this recipe because I used a wide-mouth Mason Jar lid to cut out the biscuits... That could be why it took a little longer in the oven. Next time I make there - and there will definitely be a next time! - I mi..."
"This recipe churned out 36 of the most delicious muffins I've ever had the pleasure of eating! They were so good, in fact, that they inspired a review! I only made a couple of tweaks to the recipe, more out of necessity than anything else: I used only un-bleached white all-purpose flour and a 10 oz bag of mini chocolate chips which, in my opinion, ..."