"First, I don't understand why those who did not follow the instructions said it turned out badly and wasn't a good recipe. (Alton stresses using whole milk and heavy cream yet someone used 2% milk and half & half (!?!), wanted to know what they did wrong, and gave it a one-star rating.)

Recipe was easy to follow... But I accidentally used 1 cup o"

"This recipe was quick and easy to make! Within 13 minutes, I had lovely biscuits that were flaky and golden brown. I got 6.5 biscuits out of this recipe because I used a wide-mouth Mason Jar lid to cut out the biscuits... That could be why it took a little longer in the oven. Next time I make there - and there will definitely be a next time! - I mi..."

"This recipe churned out 36 of the most delicious muffins I've ever had the pleasure of eating! They were so good, in fact, that they inspired a review! I only made a couple of tweaks to the recipe, more out of necessity than anything else: I used only un-bleached white all-purpose flour and a 10 oz bag of mini chocolate chips which, in my opinion, ..."