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Reviewed Blueberry Buckwheat Pancakes
"i sub'd full-fat yogurt for the buttermilk, regular flour for the pastry flour, and used 1 tablespoon of grapeseed oil for the canola. i put all the ingredients in a blender and blitzed, using it to pour the batter into the pan. they came out great!!! very, very tasty and nutty."
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