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Reviewed Keftedes: Greek Meatballs

Dec 18, 2011 in Food Network Community Toolbox on

I agree with Sharpio. Bland. Terribly bland. Tasted like balls of oniony meat. I added what I thought was plenty of salt and pepper along with the added seasoning (I even added a bit more than recommended), but next time, I'll take this recipe well in hand and triple the amount of mint and oregano. Tough thing about meatballs is just that you don...

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