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New Orleans, Louisiana

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Saved Recipe Homemade Ponzu Sauce by gailanng

Oct 24, 2013 on

Reviewed Stewed Black-Eyed Peas with Country Ham

Jan 1, 2013 in Food Network Community Toolbox on

Excellent! Definitely a keeper. I used canned black eyed peas (3 cans, rinsed and drained well, (i couldn't find dried in store - last minute shopping i guess and you wouldn't know the difference. Also added a can of italian diced tomatoes and doubled the amount of ham. Totally delicious."

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