My Profile

misschara

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Lemon Pound Cake

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is perfect, moist and fluffy based on a few modifications:

1. The ratio of flour to sugar should be 1:1, in this case add 1/2 cup of sugar to the batter. The consistency is much better this way plus the dough is sweeter as well. Make sure you really cream the butter and sugar together, it makes a difference!
2....

Not what you're looking for? Try: