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Reviewed Lemon Pound Cake

Apr 4, 2011 in Food Network Community Toolbox on

This recipe is perfect, moist and fluffy based on a few modifications:

1. The ratio of flour to sugar should be 1:1, in this case add 1/2 cup of sugar to the batter. The consistency is much better this way plus the dough is sweeter as well. Make sure you really cream the butter and sugar together, it makes a difference!

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