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Reviewed Linguine with Red Clam Sauce

Nov 4, 2012 in Food Network Community Toolbox on

Such a great recipe! It ended up being a little dry in the last 5 mins of simmering, So I added a little more cooking wine, and a little canned fra diablo sauce. I also used spinach linguini, and all was great. My fiance was very happy and ate at least a half pound to himself! Haha."

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