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misscaramichelle

Member since Mar 2011

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Reviewed Chicken Bouillabaisse

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really don't get the negative reviews for this dish! I do feel that the flavor would be most appreciated by a mature and cultured palette as it is definitely evocative of an authentic France.
I did wind up finishing the sauce and potatoes on the stove for about 5 minutes after I removed from the oven, but other than that the recipe is...

Reviewed Chicken Bouillabaisse

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really don't get the negative reviews for this dish! I do feel that the flavor would be most appreciated by a mature and cultured palette as it is definitely evokes an authentic France.
I did wind up finishing the sauce and potatoes on the stove for about 5 minutes, but other than that the recipe is flawless. Oh! and I did omit the Pernod,...

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