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Reviewed Chicken Bouillabaisse
"I really don't get the negative reviews for this dish! I do feel that the flavor would be most appreciated by a mature and cultured palette as it is definitely evocative of an authentic France.
I did wind up finishing the sauce and potatoes on the stove for about 5 minutes after I removed from the oven, but other than that the recipe is flawless. Do not skimp on the browning--the chicken gets a majority of it's cooking in those 7 minutes of browning. Oh! and I did omit the Pernod, didn't have any on hand and found it fennel-ee enough with the seeds.
I would recommend not to skip the Rouille--it is an absolute delight. Just make sure to use GOOD and MILD olive oil or it might overpower the faint of heart. Excellent for entertaining and will be sure to impress those that know good food. Those who don't? Why waste your time cooking for them anyway!?"
Reviewed Chicken Bouillabaisse
"I really don't get the negative reviews for this dish! I do feel that the flavor would be most appreciated by a mature and cultured palette as it is definitely evokes an authentic France.
I did wind up finishing the sauce and potatoes on the stove for about 5 minutes, but other than that the recipe is flawless. Oh! and I did omit the Pernod, didn't have any on hand.
I would recommend not to skip the Rouille--it is a delight. Just make sure to use GOOD and MILD olive oil or it might overpower the faint of heart. Excellent for entertaining and will be sure to impress those that know good food. "
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