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Chelsea, Alabama

Member since Mar 2008

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Reviewed Herb Dip

Mar 24, 2012 in Food Network Community Toolbox on

I LOVE this recipe. I did modify it slightly, though. I only used two scallions instead of four, as my husband doesn't care for too much onion flavor. Also, I used a teaspoon of salt - and I felt like I could have used less. I used olive oil mayo, regular cream cheese and light sour cream. We will be using this one quite often during football sea...

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