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missbags

Union City, New Jersey

Member since Oct 2006

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Reviewed Vietnamese Bistro Burger

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I made this recipe (without the pate or butter) and I have to say we loved it. The only thing is that it is a little bit of a wet patty (no breadcrumbs like a burger) and I wasn't excepting that. It did cooked quickly on my griddle since I didn't want it to fall apart on the grill. Again GREAT favors.

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