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tallahassee, Florida

Member since Apr 2009

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Favorited Warm Potato Salad

Aug 17, 2011 in Recipes on Cooking Channel

Reviewed Chicken Cordon Bleu

Jul 3, 2011 in Food Network Community Toolbox on

This is a great recipe! I made it and drizzled sauce from Rachel Ray (Asiago Cheese Sauce) over the top. The chicken stays moist while the middle melts. I added some Italian seasoning to the inside of the chicken before I baked it and breaded it with half panko/half garlic croutons (forgot to buy breadcrumbs). Would make again!!! Yum!"

Reviewed Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15

Jul 3, 2011 in Food Network Community Toolbox on

I only made the sauce (and used it with a chicken cordon bleu from this site). I the trick is to use WHOLE milk (which the recipe fails to tell you) to gain the thickness desired. HOWEVER, even with whole milk the sauce is bland. I needed to add some garlic oil and a dash of liquid smoke to give it some flavor. The consistancy is great for a toppi"

Reviewed Applesauce

Dec 23, 2010 in Food Network Community Toolbox on

Awesome! needs more BROWN sugar in the batch for a mild sweetness. Add 1/4 cup brown sugar during cooking to make a great applesauce!! thanks!

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