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miss kelley

San Jose, California

Member since Dec 2005

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Reviewed Chicken Enchiladas

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really good! I used chicken broth instead of water to cook the tomatillos, and the sauce was very fresh and flavorful. It was a little on the tangy side, so I added just a dash more salt to mellow it out. It wasn't the prettiest dish I've ever served (the tortillas absorbed a lot of the sauce and kind of fell apart while baking), but my guests "

Reviewed Foolproof Mexican Rice ("Arroz Mexicano"

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

My first time making Mexican Rice, and my friends and I loved it! I made it as a side dish to Marcela's chicken enchiladas with tomatillo sauce. What a fantastic dinner!"

Reviewed Linguine with Tuna Puttanesca

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! I couldn't find tuna in olive oil so I used white albacore tuna in water and drained it and added just a touch more olive oil to the recipe. Also added canned artichoke hearts and mushrooms, but it would have been great without. "

Reviewed Spaghetti Carbonara

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic and decadent! I wished the bacon was crispier, so I'm going to try frying the bacon first before adding the rest of the ingredients next time. I started with 1/2 of a medium diced onion, which I carmelized before adding the bacon, olive oil, garlic, rosemary, jalapeno and water. I didn't want it too spicy, so I just used 1 jalapeno an"

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