My Profile

misodiva

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Tasted fantastic. I was concerned about the aging, but after 4 days it was fine. The flavor of the meat was fantastic. I did the initial temperature 120. Rested while oven went to 500, then cooked for the 15 minutes for a 3 lb prime rib. Perfectly medium rare, and great flavor.

Reviewed Yorkshire Pudding with Roast

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Not sure what I did wrong. This was horrible and tasted like a pancake. I baked it in the bottom of the roast pan, and it puffed up, but wasn't particularly crispy.

Reviewed Yorkshire Pudding with Roast

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Not sure what I did wrong. This was horrible and tasted like a pancake. I baked it in the bottom of the roast pan, and it puffed up, but wasn't particularly crispy.

Not what you're looking for? Try: