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Reviewed Dry-Aged Standing Rib Roast with Sage Jus
"Tasted fantastic. I was concerned about the aging, but after 4 days it was fine. The flavor of the meat was fantastic. I did the initial temperature 120. Rested while oven went to 500, then cooked for the 15 minutes for a 3 lb prime rib. Perfectly medium rare, and great flavor.
Reviewed Yorkshire Pudding with Roast
"Not sure what I did wrong. This was horrible and tasted like a pancake. I baked it in the bottom of the roast pan, and it puffed up, but wasn't particularly crispy.
Reviewed Yorkshire Pudding with Roast
"Not sure what I did wrong. This was horrible and tasted like a pancake. I baked it in the bottom of the roast pan, and it puffed up, but wasn't particularly crispy.
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