COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 22, 2007

My Activity

Reviewed Spicy Macaroni and Cheese

"This recipe was awesome. I took it to a potluck for the office, and they have requested a redo. i will say though that I am not a fan of breadcrumb topped mac and cheese so skipped that part and still got the great reviews. "

Jan 12, 2013 on FoodNetwork.com

Favorited Twice-Fried Chicken with Sriracha Honey

Feb 4, 2012 in Recipes on Cooking Channel

Reviewed Sherla's Southern Greens

"The greens were fabulous and the chicken was the best. My mother and I cooked the chicken and the greens from this episode (Southern Favorites. We have been cooking greens for years. This recipe was so simple and easy to make, and oh so good. I usually cook the greens with ham hocks, never again. This recipe does not add water, which we typica""

Jan 29, 2012 on Cooking Channel

Reviewed Twice-Fried Chicken with Sriracha Honey

"The chicken was the best and the greens were fabulous. My mother and I cooked the chicken and the greens from this episode (Southern Favorites. We have been cooking chicken for years. This recipe was so simple and easy to make, and oh so good. The chicken was moist and tasty, and I only marinaded for three hours so overnight can only make it bette""

Jan 29, 2012 on Cooking Channel

Reviewed Sherla's Southern Greens

"The greens were fabulous and the chicken was the best. My mother and I cooked the chicken and the greens from this episode (Southern Favorites. We have been cooking greens for years. This recipe was so simple and easy to make, and oh so good. I usually cook the greens with ham hocks, never again. This recipe does not add water, which we typica""

Jan 29, 2012 on Cooking Channel

Reviewed Twice-Fried Chicken with Sriracha Honey

"The chicken was the best and the greens were fabulous. My mother and I cooked the chicken and the greens from this episode (Southern Favorites). We have been cooking chicken for years. This recipe was so simply and easy to make, and oh so good. The chicken was moist and tasty, and I only marinaded for three hours so overnight can only make it bet""

Jan 29, 2012 on Cooking Channel

Reviewed Fried Chicken

"I am so disappointed. The chicken was too dark. It was not too salty, but the coating just sat on top of the chicken instead of being a part of the chicken. It was greasy. I don't make greasy chicken. I will not make this chicken again. I was so excited to make this recipe because I have cooked other Alton recipes. Not this time though. My guests hated it, I hated it. Threw the chicken in the garbage. Sorry Alton but this did not work.

Oct 18, 2010 on Food Network

Reviewed Shells with Crispy Pancetta and Spinach

"I gave it only two stars. The concept is great. The ingredient mix was off. Cut the spinach to 20 oz (2 10 oz boxes) at the most. I will use more pancetta in the future. I also added sugar to the sauce because parsley and spinach made the meal bitter. After reading other reviews, I doubled the sauce. I cannot imagine eating the meal without the additional sauce. I did not sprinkle with cheese on top because it would have been overkill. This meal was very rich. Pay close attention to the ingredient mix to ensure that it is to your liking.

Oct 16, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.