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misnick

Fairfax, Virginia

Member since Dec 2007

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Reviewed Spicy Macaroni and Cheese

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was awesome. I took it to a potluck for the office, and they have requested a redo. i will say though that I am not a fan of breadcrumb topped mac and cheese so skipped that part and still got the great reviews. "

Favorited Twice-Fried Chicken with Sriracha Honey

Feb 4, 2012 in Recipes on Cooking Channel

Reviewed Sherla's Southern Greens

Jan 29, 2012 in Recipes on Cooking Channel

The greens were fabulous and the chicken was the best. My mother and I cooked the chicken and the greens from this episode (Southern Favorites. We have been cooking greens for years. This recipe was so simple and easy to make, and oh so good. I usually cook the greens with ham hocks, never again. This recipe does not add water, which we typic...

Reviewed Twice-Fried Chicken with Sriracha Honey

Jan 29, 2012 in Recipes on Cooking Channel

The chicken was the best and the greens were fabulous. My mother and I cooked the chicken and the greens from this episode (Southern Favorites. We have been cooking chicken for years. This recipe was so simple and easy to make, and oh so good. The chicken was moist and tasty, and I only marinaded for three hours so overnight can only make it bett...

Reviewed Sherla's Southern Greens

Jan 29, 2012 in Recipes on Cooking Channel

The greens were fabulous and the chicken was the best. My mother and I cooked the chicken and the greens from this episode (Southern Favorites. We have been cooking greens for years. This recipe was so simple and easy to make, and oh so good. I usually cook the greens with ham hocks, never again. This recipe does not add water, which we typic...

Reviewed Twice-Fried Chicken with Sriracha Honey

Jan 29, 2012 in Recipes on Cooking Channel

The chicken was the best and the greens were fabulous. My mother and I cooked the chicken and the greens from this episode (Southern Favorites). We have been cooking chicken for years. This recipe was so simply and easy to make, and oh so good. The chicken was moist and tasty, and I only marinaded for three hours so overnight can only make it be...

Reviewed Fried Chicken

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I am so disappointed. The chicken was too dark. It was not too salty, but the coating just sat on top of the chicken instead of being a part of the chicken. It was greasy. I don't make greasy chicken. I will not make this chicken again. I was so excited to make this recipe because I have cooked other Alton recipes. Not this time though. My guests...

Reviewed Shells with Crispy Pancetta and Spinach

Oct 16, 2010 in Food Network Community Toolbox on Food Network

I gave it only two stars. The concept is great. The ingredient mix was off. Cut the spinach to 20 oz (2 10 oz boxes) at the most. I will use more pancetta in the future. I also added sugar to the sauce because parsley and spinach made the meal bitter. After reading other reviews, I doubled the sauce. I cannot imagine eating the meal without the additional...

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