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miskemouse

Schenectady, New York

Member since Oct 2007

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Reviewed Herb and Apple Stuffing

Nov 29, 2013 on FoodNetwork.com

I was not impressed by this recipe. It was not even inviting to look at.

Reviewed Rugelach

Nov 28, 2013 on FoodNetwork.com

I'm throwing out my old recipe. This one is so much better. I used Polaner All Fruit instead of regular preserves so avoid any more sugar. Excellent!

Reviewed Roasted Tomato Basil Soup

Sep 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

5 stars....really? I'm surprised. It's ok but not really great. It was missing richness. I was also surprised at 4 cups of packed basil. That's a lot of basil!! I won't be making this again, it just wasn't good enough."

Reviewed Chicken Francese

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't really like this.
It was kinda slimy. Wouldn't make again."

Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very easy and very good. I used the wrong type of olives (spanish) and it was still good. My husband loved it. The directions don't tell you what to do with the pasta water, so I read some of the reviews and found the answer. Add a little water to the finished dish to make it all come together. I added a little at a time because it sh"

Reviewed Better Buttermilk Biscuits

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have tried different biscuit recipes and they've always been so-so until this one. These were excellent. I used butter instead of shortening like another reviewer suggested. They were so tender. My husband loved them as well. A keeper for sure!!"

Reviewed Creamy Garlic Mashed Potatoes

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I would give this recipe two stars, but my husband thought they were pretty good. I found these nothing special and I miss the taste of butter in the potatoes. I never buy russet potatoes because I find them rather dry and boring and that could have been part of the problem. I doubt I would make these again and don't understand the five star "

Reviewed Quiche Lorraine

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was just ok, nothing special. The crust I thought was a little bland. I used swiss and maybe the gruyere would have been better. "

Reviewed Croque Madame

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not the best. We just came back from Paris and I wanted to try this. It just didn't taste like what we had in France. I think in part it was the cheese. Needs Guyere. It was ok, but I'll be trying other recipes until I find one that tastes authentic."

Reviewed Paula's Cherries Jubilee

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ho Hum. I couldn't get the brandy to light either. Nothing special and the family was not impressed. ""

Reviewed Candied Corn

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used frozen corn and the family thought it was very good. A nice little twist other than butter, salt and pepper. The cayenne gave it a slight kick. A keeper!""

Reviewed Rao's Famous Lemon Chicken

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Am I missing something here? Just don't understand what the big deal is. It was mediocre at best and I squeezed lemons forever. 2 cups is a lot!!""

Reviewed Mini Lemon Pork Sandwiches

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are sooooooooo good. My husband had 8 sandwiches in one sitting! What a perfect party item. Paula, you're a goddess!

Reviewed Almond Danish Swirls

Oct 18, 2010 in Food Network Community Toolbox on Food Network

These are really good and easy to make.

Reviewed Easy Cheese Danish

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Yum! Yum! Yum!

Reviewed Easy Cheese Danish

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Yum! Yum! Yum!

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