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misjean08_12282156

Las Vegas, California

Member since Nov 2009

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Reviewed Green Chile Stew

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

“I used roasted hatch chilis I'd frozen, they were medium heat so I eliminated the hot peppers. This recipes was surprisingly good and easy just as is. It could well handle customization such as oregano or ground coriander. Good cotijo cheese would be a plus. "”

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