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mish17_9265548

United States

Member since Oct 2010

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Reviewed Chocolate Cupcakes with Coffee Cream Filling

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't have time to make the entire recipe so opted to bake the muffin and frosting only. The muffin cupcake is quite moist. I guess the vegetable oil is the trick. For the frosting, I added a stick of cream cheese to make it thicker and then topped it off with chocolate sprinkles and a raspberry."

Reviewed Corn Soup

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty - It is a keeper! I modified the recipe by replacing fresh corn with canned corn and heavy cream with half and half. I used what I had in my fridge and it came out just fine. I added one potatoe to make it creamier. I sprinkled some green onion on top for garnish."

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