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misc12345

San Francisco, California

Member since Jan 2006

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Reviewed Saffron Risotto with Butternut Squash

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a vegetarian version of this by leaving out the pancetta and using vegetable stock. It was good- nice flavors and very satisfying. However, I am not sure if the saffron really adds a lot to the recipe..I""

Reviewed Indian Spiced Chickpea and Fire Roasted Tomato Soup

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with the other reviews- you have to doctor it up to get to really taste good. Therefore, I give it 3 stars as written, but 4 or 5 starts with the right additions. Because my sister is allergic to dairy, we added avocado to make it creamier. That worked really well. Then I added cayenne, curry powder, and sugar (I added white sugar, but"

Reviewed Indian Spiced Chickpea and Fire Roasted Tomato Soup

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with the other reviews- you have to doctor it up to get to really taste good. Therefore, I give it 3 stars as written, but 4 or 5 starts with the right additions. Because my sister is allergic to dairy, we added avocado to make it creamier. That worked really well. Then I added cayenne, curry powder, and sugar (I added white sugar, but"

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