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Reviewed Salmon Cakes

May 30, 2012 in Food Network Community Toolbox on

Followed the recipe exactly, except we used diced fresh salmon, and there was no "cake". The thing completely fell apart and we ended up cooking it like a stir-fry. The taste was pretty good, but I won't make this recipe again, and wouldn't recommend it. No binding agent=cakes fell apart into bits."

Reviewed Margherita Pizza

May 25, 2012 in Food Network Community Toolbox on

I made this and LOVED it. I halved the dough and made a perfect 8 x 10. Don't halve the sauce though--I tried and ended up needing to add a cup of tomato sauce at the end. We also used more like 2 cups of mozzarella, not sure how you can get away with only one. The dough was chewy, not crispy, but that's what my husband and I like. Use a different"

Reviewed Spaghetti alla Carbonara

May 25, 2012 in Food Network Community Toolbox on

This was great! I used bacon and some different spices, and it was great. My husband LOVED it. I think it could use a little more sauce that is a little lighter, so I would save more of the pasta water for the sauce--like a cup and a half or so. Easy, pretty quick, definitely a make-again dish."

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