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Franklin Lakes, New Jersey

Member since Mar 2008

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Reviewed Challah French Toast

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe makes the most fabulous use of that whatever slightly stale challah you have left over. I've made these twice now, and I'm so impressed with the results. Ethereal, filling, and the perfect canvas for toppings or fillings of all kinds. Try it as a dessert using pastry cream, mixed berries, and powdered sugar.""

Reviewed Challah French Toast

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

A delightful recipe! ""

Reviewed Banana Ice Cream

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This ice cream froze beautifully in my KitchenAid attachment and has a wonderfully decadent texture and consistency, but I do agree with the other reviewers that because of the exclusive use of heavy cream, you do end up with the coated mouth sensation. Also, I may be at fault for this one since I used 4 bananas instead of 6, but the taste (alth...

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