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miros1_11499666

Olean, New York

Member since Dec 2008

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Reviewed chicken fried steak

Feb 27, 2014 on FoodNetwork.com

yankee girl here -- how do you keep the coating on the meat? mine either fell off or scorched.... Tasted ok to me, hub hated it.

Reviewed Tapioca Pudding

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since cream comes in 1/2 pint (1 cup) containers and whole milk comes in 1 pint and 1 quart bottles, I use 2 cups of milk and 1 cup of cream. No leftovers! You can also double the recipe in a 5 quart slow cooker."

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