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miriam_konz_9274190

Pembroke, Massachusetts

Member since Dec 2007

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Reviewed Grilled Swordfish with Lemon, Mint and Basil

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dee-licious. Had a bunch of additional fresh herbs in my garden, so added thyme, chives, oregano and parsley to the mint and basil. Also added the oil mixture to cous-cous with a little parm-reg and it was a great complement. definitely recommend."

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