My Profile


Pembroke, Massachusetts

Member since Dec 2007

Flag This ProfileFlag as Inappropriate

Reviewed Grilled Swordfish with Lemon, Mint and Basil

Jul 16, 2011 in Food Network Community Toolbox on

Dee-licious. Had a bunch of additional fresh herbs in my garden, so added thyme, chives, oregano and parsley to the mint and basil. Also added the oil mixture to cous-cous with a little parm-reg and it was a great complement. definitely recommend."

Not what you're looking for? Try: