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Reviewed Baked Macaroni and Cheese

Mar 31, 2013 in Food Network Community Toolbox on

This is a family favorite and I've now made several times and feel comfortable modifying the recipe. Few tricks: I measure and prepare everything prior to cooking to avoid burning the roux and I use an emulsion blender to stir and avoid that gritty texture some reviewers mention. This recipe is fattening, so I now Substitute skim milk, stirring on"

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