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Denver, Colorado

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Reviewed Sicilian-Style Cauliflower with Whole Wheat Pasta

Jul 1, 2012 in Food Network Community Toolbox on

This recipe is a great start to a wonderful meal. Make sure to use plenty of black pepper. I omitted the capers for more salt and added a few more sprigs of thyme for extra flavor. The alterations didn't stop there, however. I substituted the white wine vinegar for a few splashes of dry white wine and let it cook off for several minutes. Meanwhile"

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