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Joined Date: Mar 26, 2008
Reviewed Banoffee Pie
"I thought that this would be difficult to make but it really wasn't. I did take some patience with the caramelizing of the condensed milk, but very much worth it. I made it one night when we had friends over for dinner and it is all they talked about!! I plan on making it again for a gathering that we have been invited to this weekend! "