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Ozark , Alabama

Member since Mar 2008

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Reviewed Banoffee Pie

Jun 28, 2011 in Food Network Community Toolbox on

I thought that this would be difficult to make but it really wasn't. I did take some patience with the caramelizing of the condensed milk, but very much worth it. I made it one night when we had friends over for dinner and it is all they talked about!! I plan on making it again for a gathering that we have been invited to this weekend! "

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