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miramalarkey

Santa Rosa, California

Member since Aug 2007

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Reviewed Orzo with Sausage, Peppers and Tomatoes

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

delicious! i made the following changes: used 1 red, 1 yellow, and 1 orange pepper and roasted under the broiler. ah-maz-ing. i will never buy jarred roasted peppers again. i used whole wheat fusili instead of orzo, cooked in 1 quart chicken stock and 1 quart water. I diced up (nearly minced 1/2 pound of crimini mushrooms and sauteed them in 2 tbs"

Reviewed Orzo with Sausage, Peppers and Tomatoes

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

delicious! i made the following changes: used 1 red, 1 yellow, and 1 orange pepper and roasted under the broiler. ah-maz-ing. i will never buy jarred roasted peppers again. i used whole wheat fusili instead of orzo, cooked in 1 quart chicken stock and 1 quart water. I diced up (nearly minced) 1/2 pound of crimini mushrooms and sauteed them in 2 tb"

Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

absolutely delicious! that marinade is going to be a staple in our house - i threw in some chipotle chile powder, cumin, and chile powder - and marinate at least a few hours for best results. ask you butcher about cooking times, though. we cooked our 2.15-lb flank steak on high grill heat for 4 min each side and it was a perfect medium-rare. The p"

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