My Profile

miraj1090

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Savory Polenta

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, I have Good Eats 2 cookbook and was too lazy to look at it. I wish I did because the on-line recipe says to add the salt. I assumed it was the entire 1 1/2 teaspoons and it is way too salty. Alton's book directions are to add 1/2 teaspoon initially and to salt later on.

Maybe this is how FN punishes people who do not buy...

Reviewed Savory Polenta

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, I have Good Eats 2 cookbook and was too lazy to look at it. I wish I did because the on-line recipe says to add the salt. I assumed it was the entire 1 1/2 tablespoons and it is way too salty. Alton's book directions are to add 1/2 teaspoon initially and to salt later on.

Maybe this is how FN punishes people who do not...

Reviewed Savory Polenta

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, I have Good Eats 2 and was too lazy to look at it. I wish I did because the on-line recipe says to add the salt. I assumed it was the entire 1 1/2 tablespoons and it is way too salty. Alton's book directions are to add 1/2 teaspoon initially and to salt later on.

Maybe this is how FN punishes people who do not buy their...

Not what you're looking for? Try: