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Joined Date: Oct 24, 2010

My Activity

Reviewed Savory Polenta

"Well, I have Good Eats 2 cookbook and was too lazy to look at it. I wish I did because the on-line recipe says to add the salt. I assumed it was the entire 1 1/2 teaspoons and it is way too salty. Alton's book directions are to add 1/2 teaspoon initially and to salt later on.

Maybe this is how FN punishes people who do not buy their book and maybe it was just an oversight. It sucks at any rate because it is a waste of food.

Bad Food Network - bad, bad, bad - no polenta for you."

Feb 26, 2011 on FoodNetwork.com

Reviewed Savory Polenta

"Well, I have Good Eats 2 cookbook and was too lazy to look at it. I wish I did because the on-line recipe says to add the salt. I assumed it was the entire 1 1/2 tablespoons and it is way too salty. Alton's book directions are to add 1/2 teaspoon initially and to salt later on.

Maybe this is how FN punishes people who do not buy their book and maybe it was just an oversight. It sucks at any rate because it is a waste of food.

Bad Food Network - bad, bad, bad - no polenta for you."

Feb 26, 2011 on FoodNetwork.com

Reviewed Savory Polenta

"Well, I have Good Eats 2 and was too lazy to look at it. I wish I did because the on-line recipe says to add the salt. I assumed it was the entire 1 1/2 tablespoons and it is way too salty. Alton's book directions are to add 1/2 teaspoon initially and to salt later on.

Maybe this is how FN punishes people who do not buy their book and maybe it was just an oversight. It sucks at any rate because it is a waste of food.

Bad Food Network - bad, bad, bad - no polenta for you."

Feb 26, 2011 on FoodNetwork.com

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