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Coos Bay, Oregon

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Reviewed Strawberry Rhubarb Slump

Jun 15, 2011 in Food Network Community Toolbox on

At the last minute I decided I wanted more of a biscuit than a dumpling, so I added some soft butter to the dough, put the cooked strawberries and rhubarb in a baking dish and dolloped the dough on top and baked at 350 for 20 minutes. Instead of sugar I used agave syrup to sweeten. With a little vanilla ice cream on top, this was screaming good!"

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