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Reviewed Bobby's Baked Tilapia
Jan 27, 2013 on FoodNetwork.com
“This recipe is a good start but I followed the advice of other reviews and added more flavor.
In a small bowl I mixed the lime zest and juice, kosher salt and ground pepper, added a little Mediterranean fish seasoning, 1 minced garlic clove and a small amount of olive oil to make a paste. I rubbed the fish with the paste. No need to add...”