All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 30, 2011
Reviewed Veggie-Loaded Tangy Tuna Salad
"Let me be the first to admit that I am not a fish eater, I tolerate tuna but only if it is disguised well. That said both my husband and I liked this recipe. I used standard light tuna in water, drained because that is what I have in the house. The crunch from the veggies was wonderful. I used fat free miracle whip(don't like regular mayo). N"
Reviewed Ham and Vegetable Gratin
"This wasn't a bad dish but we found it to be rather bland."
"I was looking for a recipe to use up some leftover cornbread stuffing when I came across this. It sounded interesting so we tried it. My husband and I both loved this recipe.
I did make a few changes for convience and health. First I only used 1 T of butter and I used fat-free half-and-half. Also, I used standard yellow onions, I just saute"
Reviewed Cocoa Thumbprints
"Every year I make chocolate crinkles for my mother, they are one of her favorites. This year she saw these cookies on the magazine cover and asked about them so I tried them.
These are wonderful, moist, not too sweet, nice chocolate flavor. I used drained marachino cherries instead of candied which moisted the powdered sugar a bit in the center""
Reviewed Super-Chunky Christmas Cookies
"Like several others, I wish I had read the reviews here before trying this recipe.
Thinking this would be a wonderful recipe to share with family for the holidays I doubled the batch, it was so dry and thick I couldn't stir it to fold everything together. Once I got it all incorporated I test baked a couple of cookies, they were just lumps on th""
Reviewed Fleur de Sel Caramels
"My family just loves these caramels.
I would guess a candy thermometer is a must for those that are having problems with texture. My first batch took longer to cook but I suspect that is the due to differences in how you define "medium low".
I cooled mine on the counter and then transfered to the fridge. When I wanted to cut them I just warmed""
Reviewed Apple-Sausage Mac and Cheese
"This recipe was just WAY too sweet! I agree 3 cups of apple juice, you should probably see that coming, but it doesn't make it any more enjoyable. If I make this again, I will cut way back on the apple juice.""