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Johnson City, Tennessee

Member since Apr 2008

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Reviewed Portobello Mushroom Burger

Aug 7, 2011 in Food Network Community Toolbox on

I made this yesterday, used kaiser rolls, less salt and my roasted peppers (used both red and yellow) came from a jar where they were packed in olive oil,garlic and salt. I added less mustard and more pesto to the mayonnaise... absolutely delicious and certainly a keeper! Love your recipes, Paula. ""

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