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mintzclan_8150149

San Jose, California

Member since Aug 2007

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Reviewed Pineapple Upside-Down Cake

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! The only adjustment I made was that I used my 10 inch round pans instead of the 9 inch ones. I actually prefer it this way, there's no worry about spillage in the oven, and it makes for a more delicate looking cake.

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