"We enjoyed this recipe very much. It was simple to prepare resulting in moist pork with great flavor. Thank you for this addition to our regular dinners."

"We LOVED this recipe! Just fantastic. Crust was crispy, delicious, not greasy at all and held up to the malt vinegar well. Fish was tender and flakey. You must be patient when frying. Monitoring the oil temp the entire time is a must and you cannot overcrowd the pan! Mine stayed between 345 and 355 and the results were perfect. Thanks for p""

"This was wonderful and easy! From the ingredients to the prep to the taste, all around this is a fantastic recipe. We all really enjoyed it. I am looking forward to making this again on Easter! Thank you very much!!""

"Made this tonight and the entire family loved it including the picky husband, 3 year old and one year old! My only change was dried thyme. Was certainly more stew like than a soup, but that is how we prefer it. This is a keeper for our family!""

"My husband and I are NOT meatloaf people. For years I have been looking for a recipe we both like since it is an economical option leaving us with many disappointing meals. This was enjoyable both out of the oven and cold on a sandwich. Thank you for posting our new meatloaf recipe!""

"Yummy and easy. PLEASE NOTE: I saw this episode and Giada uses 1/4 c of the chili sauce in the mayo, NOT 1/2!""

"We really enjoyed this dish and have made it numerous times. Have used boneless skinless chicken breast, chicken tenders, bone in skinless chicken breast and they have all turned out delicious! Thank you so much for posting. It is an easy family favorite that is in our rotation!"

"We loved this recipe! Very easy and a nice switch from the standard pasta and marinara. I love all of the veggies and the fact that my family is unaware of them! My eggplant was smaller so I threw in a zucchini. This will be in the regular rotation. Thanks, Giada!""