"everytime I make this the butter breaks from the sugar and I'm left with great tasting toffee in a puddle of clarified butter. I'm not sure how to fix this but don't really want to mess with the recipe as it still tastes good once I use a shop towel to suck up the butter. For those having trough because of temp/humidity use the color method, once ""

"without a doubt the best gingerbread cookies I've eaten or made. The dough was a bit more sticky then I was expecting and I used a different icing recipe (it's not like they need icing) but seriously I retired my grandmother's recipe after making these. ""

"needed less spinach but amazing and super easy, really good for a first timer.

"flavor was great, really love having nutrition info, if there was one complaint it would be that the grits seized up a bit.