San Francisco, California
Member since Sep 2007
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Reviewed Chili Con Carne
Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I augmented the recipe a bit.
I'd recommend using a stout or a porter instead of an amber. I also added a can of chipotle chili in adobe and substituted a quarter bar of dark chocolate. This gave the chili a nice rich taste.