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Toms River, New Jersey

Member since Jul 2009

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Reviewed Pork Medallions With Cranberries and Apples

Jan 14, 2015 in on

Loved this recipe. Instead of making chops I just made the sauce and poured it over the
Pork loin. The sauce is wonderful. I couldn';t find fresh cranberries, so used canned whole
cranberries. Will make this again. Now I wish I could figure out what to do with the left
over sauce. Too good to throw away!"

Reviewed Succulent Braised Pork

May 8, 2012 in Food Network Community Toolbox on

Made this dish yesterday. It was excellent!! The whole family(all
guys) really liked it. Even my son/chef ...high praise. I would
even make this for of the best dishes I ever made & I
am a food network "foodie" The gravy is to die for and the pork is
so tender. Really good! "

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