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Reviewed Easy Rice Pudding

Oct 24, 2012 in Food Network Community Toolbox on

I made this pudding and I must say it is very tasty. I could only cook it 20 minutes because it got so thick and the spoon stood up, I think maybe it is becuse I have an electric stove. I think the rice could have been cooked a little longer as some of it is a little hard, and could be a little more creamer. Anyone have an sugguestions, because I "

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