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Reviewed Frozen Lemonade Pie

Jul 4, 2012 in Food Network Community Toolbox on

Delicious! Tart and sweet, and adding about a half tablespoon of lemon zest to the cream mixture really adds to the flavor. Used a storebought crust (didn't want to heat up the house!) and it tasted great! Had a little leftover filling, but I could just eat a whole bowl of that stuff with some blueberries, it's so good! "

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