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Apr 8, 2011 on FoodNetwork.com
“Ok, after reading the other reviews I tweaked mine a bit and they were AMAZING! We used a Moscato champagne (its really sweet), pureed the strawberries in 1/4 cup of apple juice, put and extra 1/4 cup of the puree in the batter and only baked them for 18 min (toothpick came out clean).
Making these few adjustments made these cupcakes taste...”