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Reviewed German Chocolate Cake with Coconut-Pecan Filling

Oct 5, 2012 in Food Network Community Toolbox on

I loved the recipee but it was however a little challenging if you arent prepared for the marathon cake baking experiance. I used 1/2 cake flour and 1/2 all purpose flour and it was amazing cake. I didnt cook the filling and mine was really runny but I let it go over the edge...that was ok but taste was amazing. I ended up freezing overnight in"

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