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mindywortmann

Broken Arrow, Oklahoma

Member since Dec 2009

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Reviewed breakfast sausage casserole

Aug 6, 2014 on FoodNetwork.com

I enjoyed this recipe! Used sourdough bread instead of country bread plus I added a little extra sage to eggs for a little extra flavor. Delish!

Reviewed White Bean and Chicken Chili

May 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

My whole family loves this recipe. Even my 3 year old son loves it and picky eating 14 year old son. If you make the cheesy scallion bread with it, you can soak up the left over juices, yum yum! The only thing I do different is add a little extra chili powder. Thank you Giada for another great recipe!"

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