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Owen Sound

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Reviewed Lamb Stew with Herbes de Provence

Sep 8, 2012 in Food Network Community Toolbox on

I have made this recipe a few times and it is one of the best stew recipes I have ever had. I too doubled the onions, carrots, and potatoes. Dredged the lamb in flour after seasoning and baked for one and half hours in the oven. Served with homemade herb bread.
This is a keeper."

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