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Joined Date: May 09, 2009
Reviewed Lamb Stew with Herbes de Provence
"I have made this recipe a few times and it is one of the best stew recipes I have ever had. I too doubled the onions, carrots, and potatoes. Dredged the lamb in flour after seasoning and baked for one and half hours in the oven. Served with homemade herb bread.
This is a keeper."