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Joined Date: Apr 27, 2010
"Girl can cook! I made this recipe along side the slow cooker pork shoulder. I cooked the shoulder yesterday and made your taco recipe today and I ate an obscene amount; they were so tasty. Every taste bud was represented. Making this salad as opposed to a typical mango salsa was genius. The play of creaminess of the beans against the pork agai"
"What a brilliant idea to use potato flakes. Who knew? Followed the recipe verbatim and will make it again and again. I think I'll try the flakes on other proteins just for the halibut.
I've become an athletic home cook in the past few years and am loving it. It's been interesting and educational to learn about different cultures and their food traditions. I'm currently cooking more Indian cuisine and with every dish that "turns out" I'm even more excited to go forth and conquer.